As summertime rolls around, many people find that it’s the perfect time to head to the beach and indulge in delicious seafood dishes. The combination of sunny weather and fresh seafood just seems to go hand in hand. However, even if you’re not planning a beach trip anytime soon, you can still enjoy the breezy beach vibes by trying out these 15 delectable summer seafood recipes.
Parmesan Basil Shrimp and Rice
Parmesan and garlic provide a hearty, solid base for this shrimp and rice dish. But basil is the star of the show, adding a delicious herby flavor that is second to none.
You need: 400 g shrimp, 200 g rice, 3 tbsp butter, 50 g parmesan, basil, 2 garlic cloves.
- Cook the rice.
- Sauté garlic and shrimp in butter 4 min.
- Fold in rice, parmesan and basil.
Summer Pasta with Shrimp
One thing about cooking during the summer is that it’s already hot, so adding a hot oven to that isn’t an appealing prospect. But pasta and shrimp cook very quickly, and then you can serve this summer pasta cold.
You need: 300 g pasta, 300 g shrimp, 3 garlic cloves, 2 tbsp olive oil, lemon, parsley.
- Cook the pasta.
- Fry garlic and shrimp 4 min.
- Toss with pasta, lemon and parsley.
Lemon Garlic Salmon
Salmon has a unique flavor that is entirely its own thing. Lemon and garlic complement it perfectly in this simple-to-make recipe.
You need: 4 salmon fillets, 3 garlic cloves, 2 tbsp butter, 1 lemon, parsley, salt.
- Sear salmon 4 min per side.
- Add butter, garlic and lemon juice.
- Spoon over fish and top with parsley.
Parmesan Haddock with Fresh Tomatoes and Basil
This recipe for Parmesan Haddock with Fresh Tomatoes and Basil is a cherished family tradition, blending the Italian flair of Parmesan cheese, fresh tomatoes, and basil. The anticipation as the golden crust forms and the Parmesan melts over the seared filets, along with the vibrant colors of the dish, creates pure art on a plate.
Get the recipe: Parmesan Haddock with Fresh Tomatoes and Basil
Mango Shrimp Ceviche with Avocado
Ceviche is a process in which raw shrimp is mixed with acidic ingredients, which causes it to firm up and turn opaque, much like the results of cooking. However, the results are served cold with a vinegary mango sauce, which is perfect for a hot summer day.
You need: 300 g cooked shrimp, 1 mango, 1 avocado, 3 limes, 1/2 red onion, coriander, 1 chilli.
- Chop shrimp, mango, avocado and onion.
- Mix with lime juice, chilli and coriander.
- Chill 15 min, serve with tortilla chips.
Bang Bang Shrimp Recipe
Bang Bang Shrimp, popularized by Bonefish Grill, is one of those appetizers you just can’t get enough of. This homemade copycat recipe means there’s no need to get ready to go out, and you can eat as much as you want.
You need: 400 g shrimp, 50 g cornflour, oil, 4 tbsp mayo, 2 tbsp sweet chilli sauce, 1 tsp sriracha.
- Coat shrimp in cornflour and fry until crisp.
- Stir mayo, chilli sauce and sriracha.
- Toss shrimp in the sauce.
Lobster Cakes with Basil
These lobster cakes elevate the standard fish cake recipe to something really special. The basil is the perfect flavor to complement the buttery, rich lobster.
You need: 300 g cooked lobster, 1 egg, 40 g breadcrumbs, basil, 1 tbsp mayo, lemon zest.
- Chop lobster and mix with egg, mayo, basil and half the crumbs.
- Shape cakes, coat in remaining crumbs.
- Pan-fry 3 min per side.
Grilled Mahi Mahi
Grilled fish is its own thing, a bit different from other grilled meats. But when it’s done right, it is a real sensation. And mahi mahi is a perfect candidate for grilling.
You need: 4 mahi mahi fillets, 2 tbsp olive oil, 1 lime, 1 tsp paprika, salt.
- Marinate fish in oil, lime juice and spices 15 min.
- Grill on high 4 min per side.
- Serve with lime.
Roasted Shrimp Cocktail with Homemade Sauce
A shrimp cocktail is an ideal appetizer for any size gathering, and this one has a couple of things going for it beyond that. First, the cocktail sauce is homemade, so you can tailor it to your tastes. Also, the shrimp is roasted for an easy prep method that still has lots of flavor.
You need: 500 g large shrimp, 1 tbsp oil, 100 ml ketchup, 2 tbsp horseradish, lemon juice, Worcestershire sauce.
- Roast shrimp at 220°C for 6 min.
- Chill.
- Mix ketchup, horseradish, lemon and Worcestershire for the sauce.
Boiled Crawfish
While quite a few people have eaten a crawfish boil before, not nearly as many know how to make this classic cajun meal. This recipe guides cooks through the process for a fairly fast meal that is sure to please.
You need: 2 kg crawfish, 1 onion, 1 lemon, 4 garlic cloves, 3 tbsp Cajun seasoning, corn, potatoes.
- Boil water with seasoning, onion, lemon and garlic.
- Add potatoes, corn, then crawfish for 5 min.
- Soak 15 min and serve.
Tropical Sweet Chili Shrimp Skewers
Seafood skewers are a fantastic serving method due to the lack of a need for plateware or silverware. Blend chilis, fruits, and shrimp into a super-tasty dinner.
You need: 400 g shrimp, 4 tbsp sweet chilli sauce, 1 lime, 1 pineapple, 1 pepper, skewers.
- Thread shrimp, pineapple and pepper on skewers.
- Brush with sauce and lime juice.
- Grill 2–3 min per side.
Lobster Roll
The Maine lobster roll is one of those regional specialties that you can only really get in that specific region. But this recipe will let you enjoy this classic sandwich without ever needing to set foot in Maine.
You need: 300 g cooked lobster, 3 tbsp mayo, 1 tsp lemon juice, celery, 4 buttered rolls.
- Chop lobster and mix with mayo, lemon and celery.
- Toast the rolls.
- Pile in the filling.
Cajun Crab Dip with Shrimp
Cajun crab dip combines two classic dishes into one spectacular one. Traditional crab dip is loaded with cajun spices for a spicy, flavorful final product.
You need: 200 g crab meat, 150 g cooked shrimp, 200 g cream cheese, 100 g cheddar, 1 tbsp Cajun seasoning, 1 spring onion.
- Mix everything.
- Spread in a baking dish.
- Bake at 190°C for 20 min, serve with crackers.
Tuna Nicoise Salad Recipe
Nicoise salad is a hearty, tasty salad that originated in Nice, France. It’s packed with different flavors that perfectly complement the flaky tuna chunks.
You need: 2 tuna steaks or tins, 200 g green beans, 4 eggs, 300 g baby potatoes, olives, tomatoes, vinaigrette.
- Boil potatoes, beans and eggs.
- Sear the tuna and slice.
- Arrange everything and drizzle with vinaigrette.
Shrimp Mango Salad
Sweet, aromatic mango leads the way in this light but tasty summer salad. The shrimp offers many health benefits, making it a perfect summertime meal.
You need: 300 g cooked shrimp, 1 mango, 1 avocado, mixed leaves, 1 lime, olive oil.
- Slice mango and avocado.
- Toss with shrimp and leaves.
- Dress with lime juice and oil.
Crispy Fried Calamari
For the uninitiated, calamari is nothing more than fried squid. But the flavors simply must be experienced to be believed. This recipe, served with homemade caper tartar sauce, is sure to disappear.
You need: 400 g squid rings, 100 g flour, 50 g cornflour, 1 tsp paprika, sparkling water, oil, lemon.
- Mix flour, cornflour, paprika and enough water for a thin batter.
- Dip squid and fry at 180°C for 2 min.
- Drain and serve with lemon.
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