Pastry chef · Edinburgh

Hello, I’m Iryna.

I bake cakes and macarons by hand in Edinburgh, with more than 15 years of experience behind every order.

  • 15+ years of experience
  • Handmade in Scotland
  • Food-safety focused
  • Award-winning macarons
Pastry Chef Ira from Edinburgh

Experience

Baking has been my work and my craft for over fifteen years. I know how a sponge should feel, how a filling balances sweet and sharp, and how a clean finish completes a cake.

I work in small batches, one cake at a time, with careful preparation and close attention to ingredients. Flavour always comes first; decoration supports it.

What I bake

Birthday cakes

Elegant and colourful designs.

Wedding cakes

Considered finishes and memorable flavours.

Celebration cakes

Anniversaries, thank-yous and family days.

Macarons

Handcrafted, including reduced-sugar recipes.

Training and certificates

  • Food HygieneFood Hygiene Information Scheme
  • REHISRoyal Environmental Health Institute of Scotland
  • RoSPARoSPA certification
  • CraftCoverCraftCover certificate
  • Reduced SugarFrench macarons with reduced sugar course
  • Mousse DessertsMousse desserts course