Breakfast is such a great meal. It starts your whole day off, and you can choose many delicious options to get off on the right foot. But if you are bored of the same old breakfast options, why not try one of these 15 savory breakfast recipes that aren’t just eggs and bacon?
Avocado Halloumi Toast with Arugula and Sun Dried Tomatoes
Avocado toast never knew it could taste this good. Add halloumi, a mozzarella-like cheese to bust right through the flavor ceiling before you do anything else that day.
You need: 4 slices bread, 200 g halloumi, 1 avocado, rocket, 4 sun-dried tomatoes, olive oil.
- Fry halloumi 2 min per side.
- Toast bread and mash avocado on top.
- Add rocket, tomatoes and halloumi.
Skillet Breakfast Potatoes
Want a nice, hearty breakfast that won’t weigh you down with grease and oil? Try this skillet-fried potato recipe, which also includes caramelized onions, broccoli, and green peas for a tasty, filling dish.
You need: 600 g potatoes, 1 onion, 1 pepper, 2 tbsp oil, 1 tsp paprika, salt.
- Dice and par-boil potatoes 5 min.
- Fry in oil until crisp with the onion and pepper.
- Season and serve.
Whole-Wheat Crepes
Whole wheat is the baker’s secret to making filling and tasty dishes, but also has a healthy focus. You can hardly taste the difference for many dishes, making them a bit more flavorful, as is the case with these crepes.
You need: 150 g wholemeal flour, 2 eggs, 300 ml milk, 1 tbsp melted butter, pinch salt.
- Whisk the batter and rest 15 min.
- Cook thin pancakes in a hot pan.
- Fill with fruit or cheese.
Savory Oatmeal
Savory, thick, stick-to-your-ribs oatmeal is a classic breakfast. But getting it right takes some doing, so be sure to check out this blog for tips and a list of great mix-ins.
You need: 100 g oats, 250 ml stock, 1 egg, 1 handful spinach, 30 g cheese, salt.
- Cook oats in stock until soft.
- Stir in spinach and cheese.
- Top with a fried or poached egg.
Sweet Potato Breakfast Toasts
Are you ready to transform your breakfast routine? Say goodbye to bland toast and hello to sweet potato toast! Packed with vitamins, fiber, and antioxidants, sweet potato toast is a deliciously nutritious option. Top it with your favorites—peanut butter, bananas, avocados, poached eggs, or grilled veggies—for a breakfast that’s as exciting as it is healthy. Your mornings will never be the same!
Get the recipe: Sweet Potato Breakfast Toasts
Omelet With Salmon & Cream Cheese
Omelets have a way of delivering a lot of flavor without making you feel weighed down. With the proper ingredients, they can be positively decadent, like this salmon cream cheese offering.
You need: 3 eggs, 80 g smoked salmon, 50 g cream cheese, chives, butter.
- Whisk eggs and cook in butter until just set.
- Spread with cream cheese and salmon.
- Fold and add chives.
Sun Dried Tomato Quiche with Spinach and Goat Cheese
Breakfast isn’t the most common meal for quiche, but that doesn’t mean there is anything wrong with it. Bonus tip: Use the oil from the sun-dried tomatoes to saute the spinach for an extra blast of flavor.
You need: 1 pastry case, 4 eggs, 200 ml cream, 40 g sun-dried tomatoes, 100 g spinach, 100 g goat cheese.
- Wilt the spinach and spread in the case with tomatoes.
- Pour over whisked eggs and cream, dot with goat cheese.
- Bake at 180°C for 30 min.
Cheese Pancakes
These savory cheese pancakes are the best-kept secret you never knew you needed. Who says pancakes have to be sweet? Cheese pancakes have enough flavor to get you through the morning easily.
You need: 200 g cottage cheese, 3 eggs, 80 g flour, 1 tbsp sugar, butter.
- Mix cheese, eggs, flour and sugar.
- Fry spoonfuls in butter 3 min per side.
- Serve with jam or sour cream.
French Toast
While many breakfast options tend toward the sugary, it can leave you feeling bloated and wired up at the same time. Plus, leaving out the sugar opens the way for various savory options, such as this savory French toast dish.
You need: 4 slices bread, 2 eggs, 100 ml milk, 1 tsp cinnamon, 1 tsp vanilla, butter.
- Whisk eggs, milk, cinnamon and vanilla.
- Soak bread slices briefly.
- Fry in butter until golden.
Chilaquiles Rojos – Traditional Mexican Breakfast
This traditional Mexican breakfast is a bit difficult to understand. It’s something like a deconstructed breakfast burrito with a fried tortilla. But all that aside, it’s delicious and will quickly become a staple for the day.
You need: 200 g tortilla chips, 400 g tomatoes, 2 chillies, 1 garlic clove, 100 g cheese, 2 eggs, coriander.
- Blend tomatoes, chillies and garlic and simmer 10 min.
- Toss chips in the sauce.
- Top with cheese, fried eggs and coriander.
Caramelized Onion, Arugula Gourmet Grilled Cheese
This delicious caramelized onion, arugula, and herb grilled cheese is light, refreshing, and incredibly satisfying. The sweet depth of the caramelized onions perfectly complements the peppery arugula and aromatic herbs, creating a unique and tangy combination that’s both easy to make and delightful to eat.
Get the recipe: Caramelized Onion, Arugula Gourmet Grilled Cheese
Corned Beef & Egg Scramble
If corned beef is left after St. Patrick’s Day, this is the ultimate way to use it up. This scramble is delicious, hearty, and compatible with a wide range of popular diets.
You need: 200 g corned beef, 4 eggs, 1 onion, 1 tbsp oil, 200 g potatoes.
- Fry diced potato and onion until crisp.
- Add corned beef.
- Pour in eggs and scramble.
Breakfast Tortilla Pizza
This breakfast tortilla pizza offers options for Italian or Mexican style, oven or air fryer, hard or runny eggs, and even a pita instead of a tortilla. But whatever option you choose, it’s delicious.
You need: 2 large tortillas, 4 tbsp tomato sauce, 4 eggs, 100 g cheese, ham.
- Crisp the tortillas in a pan.
- Spread sauce, add ham and cheese.
- Crack eggs on top and bake at 200°C for 8 min.
Air Fryer Potato Pancakes
Crispy and delightful, these air fryer potato pancakes are the best use for leftover mashed potatoes. You may find yourself making extra potatoes next time so you have some leftover for the next morning.
You need: 500 g potatoes, 1 egg, 2 tbsp flour, 1 spring onion, salt, oil spray.
- Grate and squeeze dry the potatoes.
- Mix with egg, flour and onion, shape patties.
- Air fry at 190°C for 12 min.
Almond Thyme Savoury Sweet Potato Muffins
Sweet potato muffins offer the perfect blend of savory flavors and a touch of sweetness. Plus, this high-fiber food gives your body the sugar it needs in a slow release, helping to avoid spiking blood sugar.
You need: 200 g sweet potato purée, 100 g almond flour, 2 eggs, 1 tsp baking powder, 1 tsp thyme, salt.
- Mix everything.
- Fill a muffin tin.
- Bake at 180°C for 22 min.
Lupin Flour Waffles
Lupin flour is made from the lupin bean, which offers loads of health benefits. It’s low-carb, high-protein, and high-fiber, so it effortlessly turns ordinary waffles into health superfoods.
You need: 100 g lupin flour, 3 eggs, 100 ml milk, 1 tsp baking powder, 2 tbsp melted butter.
- Whisk batter.
- Cook in a waffle iron 4 min.
- Serve with berries.
Bagel Egg Sandwich
Packing more health benefits into a single sandwich might be possible, but it won’t be easy. This low-calorie, low-carb sandwich is filling and delicious. What better way is there to start the day?
You need: 1 bagel, 1 egg, 1 slice cheese, ham, butter.
- Toast the bagel.
- Fry the egg.
- Stack with ham and cheese.
15 Delicious Breakfast Recipes to Make in Your Air Fryer
Air frying has officially ceased to be a cooking fad and is now in the “here to stay” category. It’s so easy, and the health benefits are another big plus. Start the day with less grease and oil by making one of these 15 air fryer breakfast recipes.
15 Delicious Breakfast Recipes to Make in Your Air Fryer
18 Foods You Should Eat Every Day
There are many foods, such as leafy greens, berries, and whole grains, which are full of things like vitamins, minerals, and antioxidants that help your body function at its best. Experts recommend you should eat these 18 foods every day to live a healthier life.
Read: 18 Foods You Should Eat Every Day
15 Foods You Shouldn’t Eat After 50
Age is just a number, but not regarding eating habits. The older you grow, the more your body needs nutritious food to stay fit and healthy. While there are many things you’re encouraged to eat, when you cross 50, your go-to foods can’t look the same as they once were. Your body is changing, and so should your eating habits.
