Indulge your sweet tooth with a delightful array of homemade ice cream recipes that cater to various dietary preferences and flavor cravings. Whether you’re seeking dairy-free options, no-churn delights, or rich, creamy indulgences, this collection has something for everyone.
From bold and decadent coffee and chocolate flavors to refreshing fruit-based treats and innovative twists on classic desserts, these recipes promise to elevate your ice cream game.
Dairy Free Espresso Ice Cream with Fudge Swirl
With bold flavors of coffee and chocolate, this decadent homemade ice cream is dairy-free, gluten-free, AND has no corn starch or soy!
You need: 400 ml coconut cream, 3 tbsp instant espresso, 80 g maple syrup, 100 g dark chocolate, 1 tsp vanilla.
- Blend cream, espresso, syrup and vanilla.
- Freeze in a tin, stirring once.
- Swirl in melted fudge sauce.
Strawberry Kefir Ice Cream
Homemade kefir ice cream is tangy, smooth, and indulgent while still nutritious and healthy. Packed with naturally occurring probiotics and the benefits of fermented dairy, this is a treat you can enjoy without guilt!
You need: 500 ml kefir, 300 g strawberries, 100 g honey, 250 ml whipped cream.
- Blend kefir, strawberries and honey.
- Fold into the cream.
- Freeze 6 hours.
No Churn Pumpkin Spice Latte Ice Cream
If you are a fan of the Starbucks pumpkin spice latte, you’ll love this no-churn pumpkin latte ice cream because it tastes just the same! It has coffee, vanilla, and pumpkin flavors, and then the wonderful pumpkin swirl is made with pumpkin puree and pumpkin pie spice. The whole thing offers warm spices, a blend of sweetness from the condensed milk, and a tarter flavor from the coffee, and it comes out like soft serve ice cream.
Get recipe: No Churn Pumpkin Spice Latte Ice Cream
Easy & Delicious Homemade Pistachio Ice Cream
With instant pistachio pudding mix and sweetened condensed milk, this no-churn ice cream recipe is easy to make and a guaranteed hit.
Get recipe: Easy & Delicious Homemade Pistachio Ice Cream
Dragon Fruit Ice Cream
This dairy-free dragon fruit ice cream is a fun and colorful way to enjoy a frozen treat. Even better, it’s made with two ingredients, dragon fruit, and bananas, and you don’t need an ice cream maker to make it! It’s a vibrant pitaya ice cream you’ll love!
You need: 2 dragon fruits, 400 ml condensed milk, 500 ml whipped cream, 1 lime.
- Blend the fruit with lime.
- Fold into whipped cream and condensed milk.
- Freeze 6 hours.
No Churn Chocolate Peanut Butter Cup Ice Cream
This ice cream with peanut butter cups is rich, indulgent, and creamy. It’s easy to make at home, and no ice cream machine is required! Everyone loves this Reese’s ice cream creation. If you have a big bag of treats and are unsure what to do with them, try this recipe with peanut butter cups this summer.
You need: 500 ml cream, 400 ml condensed milk, 3 tbsp cocoa, 150 g peanut butter cups, 1 tsp vanilla.
- Whip cream, fold in condensed milk, cocoa and vanilla.
- Add chopped cups.
- Freeze 6 hours.
Avocado Ice Cream - Chocolate Coconut Avocado Ice Cream
This chocolate coconut avocado ice cream is creamy, decadent, and incredibly simple to make. It’s full of healthy fats, making it a great summer treat!
You need: 2 avocados, 300 ml coconut milk, 3 tbsp cocoa, 100 g maple syrup, 1 tsp vanilla.
- Blend until smooth.
- Chill.
- Freeze, stirring every hour for 3 hours.
Matcha Mint Chocolate Chunk Ice Cream - Vegan Matcha Ice Cream
This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy- and gluten-free dessert. It’s a refreshing treat for warmer weather!
You need: 400 ml coconut cream, 2 tsp matcha, 80 g maple syrup, 1 tsp mint extract, 80 g dark chocolate.
- Blend cream, matcha, syrup and mint.
- Freeze with chopped chocolate.
- Stir once while freezing.
No Churn Vietnamese Coffee Ice Cream with Boba
Vietnamese coffee ice cream with boba makes such a delicious treat. It’s rich and creamy, boasting plenty of coffee flavor and the chewiness of boba pearls on top. It’s an unusual no-churn coffee ice cream recipe you will love. Vietnamese coffee ice cream is delicious with the flavors of coffee and boba. Ice cream with boba is a special treat to beat the summer heat.
You need: 500 ml cream, 400 ml condensed milk, 3 tbsp strong Vietnamese coffee, tapioca pearls.
- Whip cream and fold in condensed milk and coffee.
- Cook boba and fold in.
- Freeze 6 hours.
No Churn Matcha Dulce de Leche Ice Cream
You will love the flavor of this creamy, no-churn matcha dulce de leche ice cream. It’s a tasty green tea ice cream recipe using dulce de leche, so you can expect creaminess, sweetness, and great flavor in every mouthful! It is so easy to make a matcha ice cream recipe without a machine, and it all starts with a tasty, no-churn ice cream recipe. Stay cool this summer, friends!
You need: 500 ml cream, 400 ml condensed milk, 2 tsp matcha, 150 g dulce de leche.
- Whip cream, fold in milk and matcha.
- Swirl in dulce de leche.
- Freeze 6 hours.
Blueberry Cheesecake Ice Cream
Anyone who enjoys blueberry cheesecake will love this blueberry cheesecake ice cream. It’s the best dessert made with fresh blueberries and cream cheese. Imagine a hybrid of cheesecake and ice cream. You can enjoy all the sweetness, fruity flavors, and blueberry appeal. Serve homemade cheesecake ice cream when you need to cool down or make it for dessert if you want to go all out to impress. This blueberry cheesecake ice cream recipe is what your summer needs!
You need: 500 ml cream, 400 ml condensed milk, 150 g cream cheese, 200 g blueberries, 50 g biscuit crumbs.
- Cook berries with sugar.
- Whip cream, cream cheese and milk, swirl in berries and crumbs.
- Freeze 6 hours.
Ferrero Rocher Ice Cream - Luscious & Tempting Hazelnut Ice Cream Recipe
Ferrero Rocher ice cream sounds like a dream. Well, it’s not a dream. It’s a really delicious ice cream recipe that is ready for you to try. It comes with two of my favourite ingredients in the world: Ferrero Rocher chocolate and Nutella.
You need: 500 ml cream, 400 ml condensed milk, 100 g hazelnut spread, 6 Ferrero Rocher, 50 g hazelnuts.
- Whip cream, fold in milk and spread.
- Add chopped chocolates and nuts.
- Freeze 6 hours.
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